![]() ![]() For those who can’t consume alcohol, you can still use water. ![]() To put the old and new recipes to the test, I had my family try out the two versions multiple times, and they concluded that the winner goes to this updated recipe. In case you’re wondering, we would boil off the alcohol from the sake before marinating the eggs so it’s perfectly safe for kids to consume.Īs part of the refinement, I also added a bit of sugar. Why sake? The amino acids in the fermented rice wine enhance food flavors by adding hints of sweetness and umami, which makes the eggs taste better. ![]() However, for food safety reasons, I started making my ramen eggs with sake and like this version much better. In the past, I used water instead of sake. Some of you might be familiar with the original recipe I shared in 2011.
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